Temperature and Humidity Controller US Model

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Auber Instruments TH220 #ad - No wiring is needed. Has high and low limit alarms. Heating or cooling temp control output 15 a, 120 V or 240 V AC Humidity Control Range 0 ~ 99. 9% rh humidity Resolution 01% rh humidity accuracy 3% rhhumidifying or dehumidifying humidity control output 15 a, 120 v or 240 V AC Operating Temp 0 ~ 50°C Input Power 85 ~240 VAC, 50 Hz / 60 HzManual: http://bit.

Ly/2wttkfd controller measures and controls both humidity and temperature. The controller has a two-line led display, one for temp and one for humidity; two output sockets, one for heating/cooling devices and one for humidifier/dehumidifier; a sensor that measures both temp and humidity. This plug-n-play humidity controller can be used for sausage curing, green houses, incubators and other similar applications.

Temperature and Humidity Controller US Model #ad - . Note 1: this listing has been upgraded to model TH220A. The power input cord has US NEMA 5-15P plug. It can be fully recovered even if the sensor is wet. This controller can be used in high relative humidity >85% conditions or even in a condensing environment, which are among the most challenging conditions for humidity controllers.

The temperature unit can be set to either Celsius or Fahrenheit. For wifi model, please see TH220-W: amzn. Com/dp/b06xfv4jt1 note 3: th220a has us neMA 5-15R output socket.

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Eva-dry Edv-1100 Electric Petite Dehumidifier, White

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Eva-dry Edv-1100 #ad - The unit draws humid air in and heats it over a warm plate inside The Dehumidifier, Then Cools The Air Causing Condensation Which Is Trapped In The Removable, Spill-Proof Reservoir. Simply plug it in and turn it on. Capacity - 16 ounces. Eva-dry electric petite dehumidifier With Peltier No Compressor Technology Which Makes It Light And Quiet.

It also has renewable reservoir which absorbs musty odors from stagnant air and also eliminates odors and fungus. Plug and play setup - this couldn't be easier to use. Less noise output - the average noise output for all of the thermo-electric dehumidifiers we tested was 53. 2 dB. It will immediately start dehumidifying.

Eva-dry Edv-1100 Electric Petite Dehumidifier, White #ad - Superior quality - it is made from high quality and superior materials making it durable. 1 year Limited Warranty. If the condensate collection bucket fills up the "FULL" LED will light up and the dehumidifier will automatically shut off. On the other hand, the EDV-1100 was measured at 509 db, 2. 3 db below average.

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Optimus U-31001 1.5-Gallon Cool Mist Ultrasonic Humidifier

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Optimus Enterprise Inc U-31001 #ad - Making it generate less noise to provide you a good night sleep at night. Maximum portability - the edv-1100 couldn't be any more portable. Adjustable mist volume control. If the condensate collection bucket fills up the "FULL" LED will light up and the dehumidifier will automatically shut off. 1. 11 gallon tank capacity.

It also has renewable reservoir which absorbs musty odors from stagnant air and also eliminates odors and fungus. Plug and play setup - this couldn't be easier to use. Contains a removable transparent tank with handle for easy removal and transport and has a whisper-quiet operations so it won't disturb sleep.

Optimus U-31001 1.5-Gallon Cool Mist Ultrasonic Humidifier #ad - Whisper-quiet operation; won't disturb sleep. Features a water empty automatic shut off switch and refill light. That makes it low on energy consumption so you can save on your electricity bill and also helps the environment. Less noise output - the average noise output for all of the thermo-electric dehumidifiers we tested was 53.

2 dB. Capacity - 16 ounces. This optimus cool mist ultrasonic Humidifier has a 1. 11 gallon tank capacity and outputs 1.

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Extech Digit Thermometer

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Extech Instruments 445715 #ad - Product color is very dark green and white. This meter also includes maximum, minimum and rest functions and has a rear calibration adjustment post with optional RH calibration bottles. Temperature: 14 to 140°F -10 to 60°C. Secondly, it is also one of the smallest, lightest thermo-electric dehumidifiers on the market.

Low power consumption - the eva-dry edv-1100 has a manufacturer specified power draw of 22 watts. Key features probe clips onto meter or extends on 18" 457mm cable measures humidity from 10% to 99% rh and temperature from 14 to 140°f -10 to 60°c max/min with reset function Rear calibration adjustment pot Comes complete with built-in stand, sensor, mounting bracket, and 1 AAA battery Specifications Humidity: 10 to 99% RH Temperature: 14 to 140°F -10 to 60°C Accuracy: ±4%RH; ±1°C/1.

Extech Digit Thermometer #ad - 8°f battery: 1. 5v 'aaa' cell Dimensions: 4. 3" x 3. 9" x 078" 109 x 99 x 20mm weight: 6oz 169g less noise output - the average noise output for all of the thermo-electric dehumidifiers we tested was 53. 2 dB. Extech 445715 big digit hygro-thermometer with remote probe, probe clips onto meter or extends on 18" 457mm cable, measures humidity from 10% to 99% RH and Temperature From 14 to 140°F -10 to 60°C This Big Digit Hygro-Thermometer with extendable probe 18" cable measures humidity from 10% to 99% RH and temperature from 14 to 140°F -10 to 60°C.

Capacity - 16 ounces.

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Fermento Cultured Whey Protein and Skim Milk for Curing Meat, One Pound Eight Ounces - The Sausage Maker

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The Sausage Maker #ad - Of 100lbs. Making it generate less noise to provide you a good night sleep at night. Maximum portability - the edv-1100 couldn't be any more portable. Superior quality - it is made from high quality and superior materials making it durable. That makes it low on energy consumption so you can save on your electricity bill and also helps the environment.

Stuff and smoke your sausage right away. Do not exceed 6lbs. A dairy based, controlled fermentation product in powdered form. Of meat. Less noise output - the average noise output for all of the thermo-electric dehumidifiers we tested was 53. 2 dB. Features a water empty automatic shut off switch and refill light.

Fermento Cultured Whey Protein and Skim Milk for Curing Meat, One Pound Eight Ounces - The Sausage Maker #ad - Generally used in venison summer sausage, cervelat, goteborg and other summer sausages. Eliminates the long curing time for fermentation. Use when making venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage. It also has renewable reservoir which absorbs musty odors from stagnant air and also eliminates odors and fungus.

Plug and play setup - this couldn't be easier to use. If the condensate collection bucket fills up the "FULL" LED will light up and the dehumidifier will automatically shut off.

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The Sausage Maker - Bactoferm F-RM-52 Lactobacillus sakei and Staphylococcus carnosus

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CHR Hanson #ad - This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F. Bactoferm f-rm-52 starter culture causes the meat's pH to drop to under 5. 0 in about four days or under 5. 4 in two days in a 90°F environment. This freeze-dried culture blends Bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation.

Many types of medium-diameter salamis and other dry, call for a distinct, fermented sausages, especially those traditionally made in northern Europe, somewhat sour flavor. Please note: due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease.

The Sausage Maker - Bactoferm F-RM-52 Lactobacillus sakei and Staphylococcus carnosus #ad - This robust flavor is caused by a boost in lactic acid, a reaction that occurs when certain types of bacteria are introduced to the sausage during fermentation. Net weight: 25g per packet usage: 25g for 100kg 220lbs Instructions for making 10lb. Increments included Storage: freezer.

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Bactoferm T-SPX - The Sausage Maker

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CHR Hanson #ad - Use for products needing at least one month's time for drying and do not ferment with this product over 75°F. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.

Net weight: 25gper packet usage: 25g for 200kg440 lbs Instructions for making 10 lb. If using t-spx for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Increments included. For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats.

Bactoferm T-SPX - The Sausage Maker #ad - Storage: In Freezer.

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Bactoferm Mold-600 Formerly Known as Bactoferm M-EK-4 - The Sausage Maker

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CHR Hanson #ad - Increments included. Is it safe and how can you tell? Well, when this concentrate is diluted and sprayed onto the sausage as it is hang-drying. 25grams for 10 liters. Net weight: 25gper packet usage: 25g for 10 Liters of Solution Instructions on making 10 lb. The spray is composed of a bacterial culture that's sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria.

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. A must have product for anyone interested in Dry Curing sausages the old fashioned way. Storage: In Freezer. Formerly known as bactoferm m-ek-4 the most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside.

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Optimus U-31002 1.5-Gallon Cool Mist Ultrasonic Humidifier

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Optimus Enterprise Inc U-31002 #ad - Boosts lactic acid buildup during fermentation to give your medium-diameter salamis and other dry, fermented sausages a distinct, robust, and somewhat sour flavor. Blends bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation. Less noise output - the average noise output for all of the thermo-electric dehumidifiers we tested was 53.

2 dB. Product color is very dark green and white. Combat dry air with the OptimusR 1. 5-gallon cool Mist Ultrasonic Humidifier. Per 2lbs. Instructions for making 10lb. That makes it low on energy consumption so you can save on your electricity bill and also helps the environment. Humidity: 10 to 99 percent RH. Adjustable mist volume control.

Optimus U-31002 1.5-Gallon Cool Mist Ultrasonic Humidifier #ad - This product automatically shuts off once the water has been depleted and features an adjustable mist volume control. Features a water empty automatic shut off switch and refill light. Secondly, it is also one of the smallest, lightest thermo-electric dehumidifiers on the market. Low power consumption - the eva-dry edv-1100 has a manufacturer specified power draw of 22 watts.

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The River Cottage Curing and Smoking Handbook: A Cookbook River Cottage Handbooks

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Ten Speed Press #ad - This thorough, timely handbook begins with a detailed breakdown of tools from sharp knives to sausage stuffers, for the gadget-loving cook and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. It will immediately start dehumidifying.

For one, it can easily be transported. Increments included. Of meat. Contains Milk ingredients. Humidity: 10 to 99 percent RH. With some salt, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, pepper, exciting food. If the condensate collection bucket fills up the "FULL" LED will light up and the dehumidifier will automatically shut off.

The River Cottage Curing and Smoking Handbook: A Cookbook River Cottage Handbooks #ad - 1. 11 gallon tank capacity. Whisper-quiet operation; won't disturb sleep. Features a water empty automatic shut off switch and refill light. Superior quality - it is made from high quality and superior materials making it durable. Steven lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes.

Adjustable mist volume control.

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Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated

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W. W. Norton & Company #ad - Max/min with reset function. Generally used in venison summer sausage, cervelat, goteborg and other summer sausages. At the time, polcyn was teaching butchery at Schoolcraft College outside Detroit. Ruhlman and polcyn teamed up to share their passion for cured meats with a wider audience. That makes it low on energy consumption so you can save on your electricity bill and also helps the environment.

Features a water empty automatic shut off switch and refill light. Accuracy: ±4%rh; ±1°c/1. 8°f. Of 100lbs. Output of 1. 5 gallons in 18 hours. For one, it can easily be transported. Do not exceed 6lbs. Temperature: 14 to 140°F -10 to 60°C. All these techniques make for a stunning addition to a contemporary menu.

Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated #ad - Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. If the condensate collection bucket fills up the "FULL" LED will light up and the dehumidifier will automatically shut off. 1. 11 gallon tank capacity.

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